Main content starts here, tab to start navigating

Menus

  • Slide 1 of 8
  • Slide 2 of 8
  • Slide 3 of 8
  • Slide 4 of 8
  • Slide 5 of 8
  • Slide 6 of 8
  • Slide 7 of 8
  • Slide 8 of 8

    • Menus

    • MARINATED OLIVES

      $8

    • HEIRLOOM PUMPKIN SEEDS

      $7

    • BREAD + BUTTER

      $7

    • CANTABRIAN ANCHOVIES

      rosemary, orange zest

      $13

    • CHICKPEA PANISE

      aioli, za’atar

      $10

    • SPINACH + ARTICHOKE DIP

      everything bagel chips

      $14

    • HALLOUMI

      judion beans, lemon, herbs

      $17

    • CABBAGE CAESAR

      giardiniera, parmesan, breadcrumbs

      $18

    • STEAK TARTARE

      hazelnuts, calabrian chili, sourdough

      $21

    • ROAST CARNIVAL SQUASH

      taleggio, maple, sage

      $19

    • POLLOCK

      chickpeas, blistered peppers, aioli, burnt lemon

      $34

    • CHICKEN ‘PARM’

      heirloom tomato, stracciatella, croutons.

      $35

    • MUSSELS + FRIES

      white wine, butter, bread, herbs

      $31

    • GNOCCHI

      mushrooms, parmesan

      $27

    • THE BURGER (from BAR SARDINE)

      bbq mayo, cheddar, crispy potatoes, red onion

      $19

    • OLD BAY TOTS

      $11

    • CAULIFLOWER

      cheddar, fresno pepper

      $12

    • ROASTED CARROTS

      tahini, sumac

      $11

    BRUNCH

    • EGG SANDWICH

      country ham, cheddar, chili aioli

      $18

    • RICOTTA TOAST

      roast squash, maple, sage, fried eggs.

      $18

    • QUICHE

      bloomsdale spinach, fontina, lettuces

      $21

    • PETIT OMELETTE

      mushrooms, sharp cheddar

      $18

    • MILK TOAST

      ricotta, strawberry jam

      $12

      $19

    • EVERYTHING BAGEL

      smoked salmon salad, red onion, cucumber, soft boiled egg

      $22

    • SHRIMP CAESAR

      little gems, spring vegetables, parmesan, breadcrumbs

      $22

    • ROAST CHICKEN SANDWICH

      whipped feta, tahini, cucumber, watercress

      $18

    • THE BURGER (from BAR SARDINE)

      bbq mayo, cheddar, crispy potatoes, red onion

      $19

    • PEARS

      hazelnuts, honey, mint.

      $11

    • TOAST

      butter and jam

      $7

    • LATKES

      sour cream, chives

      $9

    • BACON

      $11

    • AVOCADO

      aleppo, sea salt

      $5

    • OLD BAY TOTS

      $11

    • PETITE LETTUCES

      honey-lemon dressing

      $11

    Coffee & Tea

    • Drip

      $5

    • Cold Brew

      $5

    • Espresso

      $5

    • Americano

      $5

    • Macchiato

      $5.50

    • Cortado or Cappuccino

      $6

    • Latte

      $6.50

    • Decaf French Press

      $6.50

    • Hot or Iced Tea

      $5

    • Matcha Latte

      $6.50

    Cocktails $18

    • Close to Famous+

      lime, mint, _____*, soda [*insert spirit here]

    • Chase Me...

      gin, aperol, fino, grapefruit, campari, tarragon, honey

    • “Hey, Boo”

      mezcal, strega, blood orange amaro, pomegranate

    • Bloody Mary # 4

      the classic, served Wisco-style with a beer back

    • Cornelia Street [Fairfax’s Version]

      vodka, ginger, white cranberry, orange liqueur, vermouth

    • Leopard’s Tongue

      bourbon, peach, pimms, lemon

    • Emotional Weather

      gin, ramazotti rossa, rhubarb, orange

    • Purple Rain

      mezcal, luxardo bitter, plum, vermouth

    Breakfast

    • PETIT OMELETTE

      mushrooms, sharp cheddar

      $15

    • RICOTTA TOAST

      roast squash, maple, sage, fried eggs

      $14

    • EGG & CHEESE SANDWICH

      cheddar, chili aioli - add bacon, ham or avocado +4

      $13

    • QUICHE

      bloomsdale spinach, fontina

      $17

    • SMOKED SALMON SALAD

      soft boiled egg, bagel chips, red onion

      $17

    • OVERNIGHT OATS

      oatmilk, berry compote, almonds

      $12

    • PANCAKES

      rhubarb, sour cream, maple syrup [gluten free]

      $14

    • PEARS

      yogurt, pistachio, mint

      $11

    • MILK TOAST

      ricotta, strawberry jam

      $12

    • TWO EGGS ANY STYLE

      add cheese + 1.5

      $7

      add cheese $1.50

    • TOAST

      butter and jam

      $7

    • BACON

      $9

    • COUNTRY HAM

      $6

    • LATKES

      sour cream, chives

      $9

    • AVOCADO

      aleppo, sea salt

      $5

    • PETIT LETTUCES

      lemon-honey vinaigrette

      $8

    Coffee

    • Drip

      $5

    • Cold Brew

      $5

    • Espresso

      $5

    • Macchiato

      $5.50

    • Cortado

      $6

    • Cappuccino

      $6

    • Latte

      $6

    • Hot or Iced Tea

      $5

    Cocktails $18

    • Close to Famous+

      lime, mint, _____*, soda [*insert spirit here]

    • Bloody Mary No. 4

      the classic

    • Mimosa

      fresh orange, dry sparkling wine

    • I Might Be Wrong

      gin, genepy, benedictine, lemon, absinthe

    • Chase Me...

      gin, aperol, fino, grapefruit, campari, tarragon, honey

    • Cornelia Street [Fairfax’s Version]

      vodka, ginger, white cranberry, orange liqueur, vermouth

    • MARINATED OLIVES

      $8

    • BREAD + BUTTER

      $7

    • CANTABRIAN ANCHOVIES

      rosemary, orange zest

      $13

    • RICOTTA TOAST

      roast squash, maple, sage, fried egg

      $14

    • SMOKED ALMOND DIP

      everything bagel chips

      $12

    • STEAK TARTARE

      hazelnuts, calabrian chili, sourdough

      $21

    • EGG SANDWICH

      country ham, cheddar, chili aioli

      $18

    • MUSSELS + FRIES

      white wine, butter, grilled bread, herbs

      $31

    • SHRIMP CEASAR

      little gems, spring vegetables, parmesan, breadcrumbs

      $23

    • ROAST CHICKEN SANDWICH

      whipped feta, tahini, cucumber, watercress

      $18

    • THE BURGER (from BAR SARDINE)

      bbq mayo, cheddar, crispy potatoes, red onion

      $19

    • OLD BAY TOTS

      $11

    • CAULIFLOWER

      cheddar, fresno pepper

      $12

    • ZUCCHINI

      pumpkin seeds, lemon

      $11

    • PETITE LETTUCES

      honey-lemon dressing

      $11

    Wine

    • Sparkling

    • Da Mar

      Prosecco - Veneto, Italy NV

      $15

    • Domaine de l’Echelette

      Crémant de Bourgogne, France NV [chardonnay blend]

      $18

    • Paltrinieri ‘Solco’ Lambrusco

      Emilia Romagna, Italy [lambrusco] NV

      $17

    • White

    • Georges Roy

      Burgundy, France 2023 [aligoté]

      $18

    • Luigi Baudana ‘Dragon’

      Langhe, Piedmont, Italy 2023 [chardonnay blend]

      $15

    • Elk Cove Vineyards

      Willamette Valley, Oregon 2022 [dry riesling]

      $16

    • Rosé

    • Mary Taylor - Christophe Avi ‘Agenais’

      Southwest, France 2021 [cabernet blend]

      $15

    • Idlewild ‘The Flower’

      Mendocino, North Coast, California 2022 [nebbiolo blend]

      $17

    • Skin Contact

    • Cellers de Can Suriol ‘Azimut Brisat’

      Penedès, Spain 2023 [parellada blend]

      $15

    • Field Recordings ‘Skins’

      Paso Robles, California 2023 [chenin blanc blend]

      $18

    • Red

    • Cruse Wine Company ‘Monkey Jacket’

      North Coast, California [valdiguie blend]

      $19

    • Domaine Ogereau 'L'Enjouee'

      Loire Valley, France 2022 [cabernet blend]

      $17

    • Cantine de Indie ‘Vino de Popolo’

      Piedmont, Italy 2019 [nebbiolo blend]

      $17

    Cocktails

    $18

    • Close to Famous+

      lime, mint, _____* soda [*insert spirit here]

    • Chase Me...

      gin, aperol, fino, grapefruit, campari, tarragon, honey

    • Purple Rain

      mezcal, luxardo bitters, plum, vermouth

    • Black Squirrel Old Fashioned

      bourbon, cherry heering, maple, pecan

    • I Might Be Wrong

      gin, genepy, benedictine, lemon, absinthe

    • Cornelia Street [Fairfax’s Version]

      vodka, ginger, white cranberry, orange liqueur, vermouth

    Beer

    • Sloop Brewing Co. ‘Juice Bomb’

      NE IPA NY (draft)

      $12

    • Return Brewing ‘Polished Pilsner’

      pilsner NY (draft)

      $10

    • Torch & Crown ‘Share House’

      summer ale, NY (16oz can)

      $12

    • Interboro ‘Hella Happy Helles’

      lager NY (16oz can)

      $12

    • Shacksbury ‘Dry’

      cider VT (12oz can)

      $8

    No I.D. Required

    • Close to Famous

      lime, mint, soda [draft]

      $12

    • Athletic Brewing ‘Upside Dawn’

      Milford, CT [golden ale]

      $8

    • St. Agrestis ‘Phony Negroni’

      Brooklyn, New York [non-alcoholic negroni]

      $12

    By The Bottle

    Sparkling

    • Da Mar

      Prosecco - Veneto, Italy NV [glera]

      $60

    • Maeli ‘Dili’’

      Veneto, Italy 2020 [moscato giallo]

      $68

    • Paltrinieri ‘Solco’ Lambrusco

      Emilia Romagna, Italy [lambrusco]

      $68

    • Jo Landron ‘Atmospheres Brut’

      Loire, France NV [melon de bourgogne]

      $70

    • Domaine de l’Echelette

      Crémant de Bourgogne, France NV [chardonnay blend]

      $72

    • Los Chuchaquis ‘Ancestrale’

      Santa Barbara, California 2021 [albariño]

      $80

    • Cruse Wine Co. ‘Deming Vineyard’

      Napa Valley, California 2018 [valdigué]

      $88

    • Hervé Rafflin ‘La Nature’l’

      Champagne, France NV [pinot meunier blend]

      $100

    • Krug ‘Grand Cuvée – 169th Edition’

      Brut Champagne, France NV

      $285

    White

    • Sonder Wines

      Yakima Valley, Washington 2021 [roussanne]

      $60

    • A.A. Badenhorst ‘Secateurs’

      Swartland, South Africa 2021 [chenin blanc]

      $60

    • Markus Huber ‘Terrassen’

      Traisental, Austria 2020 [grüner veltliner]

      $62

    • Domaine André Kientzler ‘La Soif’

      Alsace , France 2022 [chasselas blend]

      $62

    • Elk Cove Vineyards

      Willamette Valley, Oregon 2022 [dry riesling]

      $64

    • Luigi Baudana ‘Dragon’

      Langhe, Piedmont, Italy 2023 [chardonnay blend]

      $64

    • Francois de la Roche Touraine

      Loire, France 2020 [sauvignon blanc]

      $68

    • Materne & Schmitt 'Lehmener'

      Mosel, Germany NV [elbling]

      $72

    • Georges Roy

      Burgundy, France 2023 [aligoté]

      $72

    • Stirm Wine Co. ‘Eøølian Kick-On Vineyard’

      Santa Barbara, CA 2020 [riesling]

      $75

    • Grgich Hills

      Napa Valley, California 2021 [chardonnay]

      $75

    • François Chidaine ‘Les Argiles’

      Vouvray Sec, Loire, France 2019 [chenin blanc]

      $84

    • Palazzo Tronconi 'Arra-iete Bianco'

      Lazio, Italy 2021 [malvasia puntinata] <1L>

      $85

    • Renaissance 'Les Marnes'

      Sancerre, Loire, France 2021 [sauvignon blanc]

      $89

    • Jolie Laide 'Ses Ailes Noires'

      Sonoma County, California 2021 [trousseau gris]

      $90

    • Arnot-Roberts ‘Watson Ranch’

      Napa Valley, California 2020 [chardonnay]

      $104

    • Domaine Huet ‘Le Haut Lieu Sec’

      Vouvray, Loire, France 2022 [chenin blanc]

      $115

    • An Approach to Relaxation ‘Nichon’

      Barossa, Australia 2017 [semillon blend]

      $125

    • Wasenhaus ‘Gutedel’

      Baden, Germany 2019 [chasselas]

      $130

    • Hermann J. Wiemer

      Finger Lakes, New York 2015 [dry riesling]

      $140

    • MicroBio

      Castilla y Leon, Spain 2017 [verdejo]

      $175

    • Chateau Yvonne

      Saumur, Loire Valley, France 2022 [chenin blanc]

      $132

    Skin Contact

    • Cellers de Can Suriol ‘Azimut Brisat’

      Penedès, Spain 2023 [parellada blend]

      $60

    • Hues ‘That Juice!’

      Loire Valley, France 2022 (gewurztraminer blend)

      $64

    • Bodega Clandestina ‘Sense Papers’

      Penedès, Spain 2022 [xarel-lo]

      $70

    • Hues ‘That Fire’

      Alsace, France 2022 [pinot gris]

      $70

    • Francois Ducrot ‘Auguste’

      Roussillon, France 2022

      $70

    • Field Recordings ‘Skins’

      Paso Robles, California 2023 [chenin blanc blend]

      $72

    • Vinous Obscura ‘Grand Bazaar’

      Willamette, Oregon 2021 [feild blend]

      $78

    • Statera ‘Cutis’

      Willamette, Oregon 2019 [chardonnay]

      $92

    • Pinard et Filles 'Wine Love Me'

      Mendocino, California 2022 [sauvignon blanc]

      $115

    Rosé

    • Quinta da Lixa ‘Escudo Real’

      Vinho Verde, Portugal 2022 [touriga nacional blend]

      $55

    • Mary Taylor - Christophe Avi ‘Agenais’

      Southwest, France 2022 [cabernet blend]

      $60

    • Martin & Anna Arndorfer ‘Rosa Marie’

      Niederösterreich, AUT 2022 [zweigelt blend]

      $68

    • Idlewild ‘The Flower’

      Mendocino, North Coast, California 2022 [nebbiolo blend]

      $68

    • Domaine de Sulauze ‘Pomponette’

      Provence, France 2023 [grenache blend]

      $72

    • Agricola Cirelli

      Cerasuolo d'Abruzzo, Italy 2019 [montepulciano]

      $74

    • Las Jaras ‘SuperBloom’

      Sebastopol, California 2022 [mourvedre blend]

      $80

    • Los Bermejos

      Lanzarote, Canary Islands, FR 2023 [listan negro]

      $80

    • Celler La Salada ‘Roig Boig’

      Penedès, Spain 2021 [sumoll blend]

      $86

    • Nervi-Conterno ‘Il Rosato’

      Piedmont, Italy 2021 [nebbiolo]

      $88

    • Domaine de Sulauze ‘Pomponette’ MAG

      Provence, FR 2023 [grenache blend]

      $144

    Red

    • Juanvi 'Rubielos de Mora'

      Aragon, Spain [garnatxa blend]

      $64

    • Cantine de Indie ‘Vino de Popolo’

      Piedmont, Italy 2019 [nebbiolo blend]

      $68

    • J. Christopher 'JJ'

      Willamette Valley, Oregon 2021 [pinot noir]

      $70

    • Domaine Les Roches Bleues ‘La Croquante’

      Brouilly, Beaujolais, FR 2021 [gamay]

      $72

    • Matthieu Barret Domaine du Coulet ‘Petit Ours’

      Côtes du Rhône, France 2021 [syrah]

      $72

    • Laury Lordy 'Gourde a Gamay'

      Beaujolais-Villages, France 2022 [gamay]

      $72

    • Ca’ Del Monte

      Valpolicella Ripasso Classico Superiore, Veneto, Italy 2016 (corvina blend)..

      $75

    • Cruse Wine Company ‘Monkey Jacket’

      North Coast, California 2021 [valdiguie blend]

      $76

    • Tolaini ‘Al Passo’

      Tuscany, Italy 2020 [cabernet blend]

      $80

    • Jolie Laide Red Wine

      Sonoma Valley, California 2021 [trousseau noir blend]

      $86

    • Clos de la Roilette ‘Cuvée Tardive’

      Fleurie, Beaujolais, France 2021 [gamay]

      $88

    • Escoda-Sanahuja ‘Coll de Sabater’

      Catalonia, Spain 2022 [cabernet franc]

      $90

    • Coquelicot Estate ‘Carbonic Sangiovese’

      Santa Ynez Valley, California 2021

      $90

    • Vivanterre ‘MVB’

      Beaujolais, France 2020 [gamay]

      $95

    • Domain Eden

      Santa Cruz Mountains, California 2017 [cabernet sauvignon]

      $95

    • Stirm Wine Co. ‘Wirz Vineyard’

      Cienega Valley, California 2019 [zinfandel]

      $98

    • Brendan Stater-West ‘La Ripaille’

      Saumur, Loire, France 2019 [cabernet franc]

      $102

    • Domaine Bonnet-Cotton ‘100% Cotton’

      C.d.Brouilly, Beaujolais, France 2021 [gamay]

      $108

    • Domaine Bonnet-Cotton ‘Les Grilles’

      Côte de Brouilly, Beaujolais, FR 2021 [gamay]

      $110

    • Yann Bertrand ‘...100%’

      Julienas, Beaujolais, France 2022

      $112

    • Famille Dutraive 'Clos du Chapitre'

      Saint-Amour Beaujolais, France 2021 [gamay]

      $112

    • Sky Cellars ‘Mt. Veeder’

      Napa Valley, California 2014 [zinfandel]

      $115

    • Julien Pineau ‘Les Sucettes’ MAG

      Loire, France NV [pineau d’aunis]

      $230

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.