Menus
Menus
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MARINATED OLIVES
$8
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MARCONA ALMONDS
$7
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BREAD + BUTTER
$7
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MARINATED JUDION BEANS
fennel pollen
$7
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CANTABRIAN ANCHOVIES
salsa verde
$13
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PORK TOAST
honey, pink peppercorn, herbs
$12
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ZUCCHINI GHANOUSH
seeded dukkah, foccacia
$12
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CHARRED BROCCOLINI
oregano vinaigrette, hazelnuts, parmesan
$17
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LITTLE GEMS
winter radishes, fennel, buttermilk dressing
$17
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WHIPPED RICOTTA
chickpeas, peppers, sourdough
$17
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ESCARGOT TOAST
herbs, butter, bottarga
$18
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COD
peas, carrots, artichokes, saffron aioli
$29
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ROAST CHICKEN
snap peas, roasted garlic, jus
$32
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CRABCAKES
asparagus remoulade, arugula, lemon
$30
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MUSSELS + FRIES
white wine, butter, bread, herbs
$31
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GNOCCHI
broccoli, parmesan, walnuts
$26
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THE BURGER (from BAR SARDINE)
bbq mayo, cheddar, crispy potatoes, red onion
$19
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OLD BAY TOTS
$11
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ASPARAGUS
anchovy butter
$12
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ROASTED CARROTS
tahini, sumac
$12
BRUNCH
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EGG SANDWICH
country ham, cheddar, chili aioli
$18
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PETIT OMELETTE
boursin, herbs, lettuces
$18
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RICOTTA TOAST
spring peas, fines herbs, fried eggs
$18
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BREAKFAST BARLEY
mushrooms, parmesan, poached eggs, scallions.
$19
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QUICHE
leek, roquefort, lettuces
$17
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CURED SALMON
cream cheese, red onion, cucumber, soft boiled egg, bagel
$22
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'FRENCH TOAST'
cinnamon bread pudding, apples, sour cream, candied nuts
$18
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LITTLE GEMS
roast chicken, fennel, winter radish, buttermilk dressing.
$21
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TUNA MELT
arugula, spicy cucumber, white cheddar
$20
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THE BURGER (from BAR SARDINE)
bbq mayo, cheddar, crispy potatoes, red onion
$19
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YOGURT + PEARS
hazelnuts, honey, mint
$11
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TOAST
butter and jam
$7
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BACON
$11
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AVOCADO
aleppo, sea salt
$5
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OLD BAY TOTS
$11
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PETITE LETTUCES
honey-lemon dressing
$11
Coffee & Tea
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Drip
$6
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Cold Brew
$6
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Espresso
$5.50
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Americano
$5.50
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Macchiato
$6
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Cortado
$6.25
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Cappuccino
$6.50
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Latte
$6.75
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Decaf French Press
$7
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Hot or Iced Tea
$5
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Matcha Latte
$6.50
Cocktails $18
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Think Different+
apple cider, chai, _____*, lemon [*insert spirit here]
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Diet Dr. Kelp
blanco tequila, tamarind, pineapple, falernum, chili, lime
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Bloody Mary # 4
the classic, served Wisco-style with a beer back
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Link in Bio
vodka, vanilla, hpnotiq, lime, prosecco - clarified
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There's Always Money in the Banana Stand
rum, rye, amaro, campari, banana
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Dirty Jolene
vodka or gin washed in Single & Fat® olive oil, brine, olives [make it a Silvia Scaries +2]
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Purple Rain
mezcal, luxardo bitter, plum, vermouth
Breakfast
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PETIT OMELETTE
boursin cheese, herbs
$15
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RICOTTA TOAST
spring peas, fines herbs, fried eggs
$18
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EGG & CHEESE SANDWICH
cheddar, chili aioli - add bacon, ham or avocado +4
$13
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QUICHE
leeks, roquefort
$17
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LOX PLATE
soft boiled egg, bagel chips, red onion, cucumber, caper
$17
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BREAKFAST BARLEY
asparagus, parmesan, poached eggs, scallions
$19
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'FRENCH TOAST'
cinnamon bread pudding, apples, sour cream, candied nuts
$15
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YOGURT + PEARS
hazelnuts, honey, mint
$11
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TWO EGGS ANY STYLE
add cheese + 1.5
$7
add cheese $1.50
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TOAST
butter and jam
$7
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BACON
$9
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COUNTRY HAM
$6
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AVOCADO
aleppo, sea salt
$5
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PETIT LETTUCES
lemon-honey vinaigrette
$8
Coffee
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Drip
$6
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Cold Brew
$6
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Espresso
$5.50
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Macchiato
$6
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Cortado
$6.25
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Cappuccino
$6.50
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Latte
$6.75
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Decaf French Press
$7
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Hot or Iced Tea
$5
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Matcha Latte
$6.50
Cocktails $18
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Think Different+
apple cider, chai, _____*, lemon [*insert spirit here]
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Bloody Mary No. 4
the classic
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Mimosa
fresh orange, dry sparkling wine
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Link in Bio
vodka, vanilla, hypnotiq, lime, prosecco - clarified
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Dirty Jolene
vodka or gin washed in Single & Fat® olive oil, brine, olives [make it a Silvia Scaries +2]
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Black Squirrel Old Fashioned
bourbon, cherry heering, maple, pecan
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MARINATED OLIVES
$8
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BREAD + BUTTER
$7
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MARCONA ALMONDS
$7
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CANTABRIAN ANCHOVIES
salsa verde
$13
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PORK TOAST
honey, pink peppercorn, herbs
$12
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ZUCCHINI GHANOUSH
seeded dukkah, focaccia
$12
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WHIPPED RICOTTA
chickpeas, peppers, sourdough
$17
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EGG SANDWICH
country ham, cheddar, chili aioli
$18
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LITTLE GEMS
roast chicken, fennel, winter radish, buttermilk dressing
$21
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TUNA MELT
arugula, spicy cucumber, white cheddar
$20
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MUSSELS + FRIES
white wine, butter, grilled bread, herbs
$31
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THE BURGER (from BAR SARDINE)
bbq mayo, cheddar, crispy potatoes, red onion
$19
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OLD BAY TOTS
$11
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ASPARAGUS
anchovy butter
$12
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ROASTED CARROTS
tahini, sumac
$12
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PETITE LETTUCES
honey-lemon dressing
$11
Wine
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Sparkling
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Da Mar
Prosecco - Veneto, Italy NV
$15
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Domaine de l’Echelette
Crémant de Bourgogne, France NV [chardonnay blend]
$18
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Eric Bordelet ‘Poiré Authentique’
Normandy, France 2023 [heirloom pear]
$15
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White
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Pago del Cielo 'Celeste'
Rueda, Spain 2023 [verdejo]
$16
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Paysan
Monterey, California 2023 [chardonnay]
$19
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Angus Paul ‘On a Flight of Furious Fancies’
Stellenbosch, South Africa [chenin blanc]
$17
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Rosé
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Arnot Roberts
Sierra Foothills, California 2023 [touriga nacional blend]
$18
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Skin Contact
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Matteo Furlani 'Mae Son Vino'
Trentino-Alto Adige Italy 2022 [muller thurgau]
$16
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Fallen Grape ‘Mother’
Santa Barbara, California 2021 [grenache blanc blend]
$19
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Red
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Castello di Farnetella
Tuscany, Italy 2023 [sangiovese]
$15
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Fabien Forest 'Volcanic'
Lantigné, Beaujolais, France 2020 [gamay]
$19
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DuSoil 'Eola Springs Vineyard'
Eola-Amity Hills, Willamette Valley, Oregon 2023 [pinot noir]
$21
Cocktails
$18-
Think Different+
apple cider, chai, _____*, lemon [*insert spirit here]
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Akil’s Revenge
blanco tequila, hibiscus, ginger, chili, lime
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Fiona's Curse
mezcal, midori, genepy, lemon
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Purple Rain
mezcal, luxardo bitters, plum, vermouth
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Link in Bio
vodka, vanilla, hypnotiq, lime, prosecco - clarified
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Black Squirrel Old Fashioned
bourbon, cherry heering, maple, pecan
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There's Always Money in the Banana Stand
rum, rye, amaro, campari, banana
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Dirty Jolene
vodka or gin washed in Single & Fat® olive oil, brine, olives [make it a Silvia Scaries +2]
Beer
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Talea ‘Montana’
vienna lager NY (draft)
$11
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Maine Brewing Co. ‘Peeper’
pale ale ME [draft]
$12
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Torch & Crown ‘Bat Flip’
pale ale NY [16oz can]
$12
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Interboro ‘Hella Happy Helles’
lager NY (16oz can)
$12
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Shacksbury ‘Dry’
cider VT (12oz can)
$8
No I.D. Required
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Think Different
apple cider, chai, lemon [draft]
$12
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Athletic Brewing ‘Upside Dawn’
Milford, CT [golden ale]
$8
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St. Agrestis ‘Phony Negroni’
Brooklyn, New York [non-alcoholic negroni]
$12
By The Bottle
Sparkling
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Da Mar
Prosecco - Veneto, Italy NV [glera]
$60
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Eric Bordelet ‘Poiré Authentique’
Normandy, France 2023 [heriloom pear]
$60
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Paltrinieri ‘Solco’ Lambrusco
Emilia Romagna, Italy [lambrusco]
$65
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Filipa Pato '3B
Barraida Brut Rosé, Portugal NV [ baga blend]
$66
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Jo Landron ‘Atmospheres Brut’
Loire, France NV [melon de bourgogne]
$70
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Domaine de l’Echelette
Crémant de Bourgogne, France NV [chardonnay blend]
$72
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Domaine la Grange Tiphaine 'Rosa, Rosé, Rosam'
Loire Valley, France [gamay blend]
$72
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Los Chuchaquis ‘Ancestrale’
Santa Barbara, California 2021 [albariño]
$80
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Cruse Wine Co. ‘Petillant Naturel’
Napa Valley, California 2018 [valdigué]
$88
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Hervé Rafflin ‘La Nature’l’
Champagne, France NV [pinot meunier blend]
$100
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Krug ‘Grand Cuvée – 169th Edition’
Brut Champagne, France NV
$285
White
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A.A. Badenhorst ‘Secateurs’
Swartland, South Africa 2021 [chenin blanc]
$60
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Markus Huber ‘Terrassen’
Traisental, Austria 2020 [grüner veltliner]
$62
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Elk Cove Vineyards
Willamette Valley, Oregon 2022 [dry riesling]
$64
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Pago del Cielo ‘Celeste’
Rueda, Spain 2023 [verdejo]
$64
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Angus Paul ‘On a Flight of Furious Fancies’
Stellenbosch, SA [chenin blanc]
$72
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The Marigny ‘Direct Press Sur Lie’
Willamette Valley, Oregon 2023 [aligoté]
$74
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Grgich Hills
Napa Valley, California 2021 [chardonnay]
$75
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Stirm Wine Co. ‘Eøølian Kick-On Vineyard’
Santa Barbara, CA 2020 [riesling]
$75
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Bodegas Albamar
Rias Baixas, Spain 2023 [albarino]
$76
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Paysan
Monterey, California 2023 [chardonnay]
$76
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Domaine des Sanzay ‘Les Bazilles’
Loire, France 2023 [chenin blanc]
$78
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La Bruna ‘Majè’
Riviera Ligure di Ponente, Italy 2023 [pigato]
$80
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Macari ‘Lifeforce’
North Fork, New York 2023 [sauvignon blanc]
$80
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François Chidaine ‘Les Argiles’
Vouvray Sec, Loire, France 2019 [chenin blanc]
$84
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Palazzo Tronconi ‘Arra-iete Bianco’
Riviera Ligure di Pontente, Italy 2023 [pigato]
$85
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Jolie Laide ‘Fanucchi Wood Road’
Sonoma, California 2023 [trosseau gris]
$90
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Lady of the Sunshine ‘Goldie’
San Luis Obispo, California 2023 [sauvignon blanc blend]
$90
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Domaine Foucher-LeBrun ‘Le Mont’
Sancerre, Loire, France 2023 [sauvignon blanc]
$93
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Arnot-Roberts ‘Watson Ranch’
Napa Valley, California 2020 [chardonnay]
$104
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Domaine Huet ‘Le Haut Lieu Sec’
Vouvray, Loire, France 2022 [chenin blanc]
$115
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An Approach to Relaxation ‘Nichon’
Barossa, Australia 2017 [semillon blend]
$125
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MicroBio
Castilla y Leon, Spain 2017 [verdejo]
$175
Skin Contact
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Cellers de Can Suriol ‘Azimut Brisat’
Penedès, Spain 2023 [parellada blend]
$60
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Matteo Furlani ‘Mae Son Vino’
Trentino-Alto Adige, IT 2022 [muller thurgau]
$64
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Francois Ducrot ‘Auguste’
Roussillon, France 2022
$70
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Hues ‘That Juice!’
Loire Valley, France 2022 (gewurztraminer blend)
$64
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Christina Netzle ‘Orange’
Niederösterreich, Austria 2022 [chardonnay]
$72
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Fallen Grape ‘Mother’
Santa Barbara, California 2021 [grenache blanc blend]
$76
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Cordani ‘Oracolo’
Emilia-Romagna, Italy 2021 [malvasia candia]
$76
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Field Recordings ‘Skins’
Paso Robles, California 2023 [chenin blanc blend]
$76
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Markus Huber ‘Metamorphosis’
Niederösterreich, Austria 2022 [gruner veltliner]
$85
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Statera ‘Cutis’
Willamette, Oregon 2019 [chardonnay]
$92
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Pinard et Filles 'Wine Love Me'
Mendocino, California 2022 [sauvignon blanc]
$115
Rosé
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Las Jaras ‘Superbloom’
Madera, Sierra Foothills, California 2022 [grenache blend]
$65
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Martin & Anna Arndorfer ‘Rosa Marie’
Niederösterreich, AUT 2022 [zweigelt blend]
$68
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Arnot Roberts
Sierra Foothills, California 2023 [touriga nacional blend]
$72
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Turley Estate
Napa Valley, California 2023 [zinfandel]
$75
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San Salvatore ‘Vetere Rosato’
Paestum, Campania, Italy [aglianico] 2022
$76
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Los Bermejos
Lanzarote, Canary Islands, FR 2023 [listan negro]
$80
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Celler La Salada ‘Roig Boig’
Penedès, Spain 2021 [sumoll blend]
$86
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Nervi-Conterno ‘Il Rosato’
Piedmont, Italy 2021 [nebbiolo]
$88
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Domaine de Sulauze ‘Pomponette’ MAG
Provence, FR 2023 [grenache blend]
$144
Red
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Castello di Fernetella
Tuscany, Italy 2023 [sangiovese]
$60
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Podere la Berta
Emilia-Romagna, Italy 2023 [sangiovese]
$68
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J. Christopher 'JJ'
Willamette Valley, Oregon 2021 [pinot noir]
$70
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Matthieu Barret Domaine du Coulet ‘Petit Ours’
Côtes du Rhône, France 2021 [syrah]
$72
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Château de Targé ‘Cuvée Ferry’
Saumur-Champigny, Loire, France 2018 [cabernet franc]
$72
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Viberti Giovanni ‘Pubblicano’
Dogliani, Piedmont, Italy 2021 [dolcetto]
$74
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Ca’ Del Monte
Valpolicella Ripasso Classico Superiore, Veneto, Italy 2016 (corvina blend)..
$75
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DuSoil ‘Eola Springs Vineyard’
Willamette Valley, Oregon 2023 [pinot noir]
$84
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Jolie Laide Red Wine
Sonoma Valley, California 2021 [trousseau noir blend]
$86
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Coquelicot Estate ‘Carbonic Sangiovese’
Santa Ynez Valley, California 2021
$89
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Domain Eden
Santa Cruz Mountains, California 2017 [cabernet sauvignon]
$95
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Hervé Souhaut ‘La Souteronne’
Ardèche, Rhône Valley, France 2023 [gamay]
$98
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Stirm Wine Co. ‘Wirz Vineyard’
Cienega Valley, California 2019 [zinfandel]
$98
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Cruse Wine Co. ‘Rancho Chimiles Vineyard’
Napa Valley California [valdigué]
$100
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Vivanterre ‘MVB’
Beaujolais, France 2020 [gamay]
$95
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Brendan Stater-West ‘La Ripaille’
Saumur, Loire, France 2019 [cabernet franc]
$102
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Domaine Bonnet-Cotton ‘Les Grilles’
Côte de Brouilly, Beaujolais, FR 2021 [gamay]
$110
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Yann Bertrand ‘...100%’
Julienas, Beaujolais, France 2022
$112
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Yann Bertrand ‘Les Bambins’
Saint Amour, Beaujolais, France 2023 [gamay]
$112
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Famille Dutraive 'Clos du Chapitre'
Saint-Amour Beaujolais, France 2021 [gamay]
$112
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Sky Cellars ‘Mt. Veeder’
Napa Valley, California 2014 [zinfandel]
$115
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Arnot-Roberts
Sonoma Coast, California 2023 [syrah]
$120
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Julien Pineau ‘Les Sucettes’ MAG
Loire, France NV [pineau d’aunis]
$230