INFORMATION
Hours & Location
234 West 4th Street,
New York, NY 10014
Monday:
Breakfast: 9am-11:30am
Lunch: 11:30am-3pm
Snack Menu: 3pm-5pm
Dinner: 5pm-10pm
Tuesday:
Breakfast: 9am-11:30am
Lunch: 11:30am-3pm
Snack Menu: 3pm-5pm
Dinner: 5pm-11pm
Wednesday - Friday:
Breakfast: 9am -11:30am
Lunch: 11:30am-3pm
Snack Menu: 3pm-5pm
Dinner: 5pm-11:30pm
Saturday:
Brunch: 10am-3:30pm
Snack Menu: 3:30pm-5pm
Dinner: 5pm-11:30pm
Sunday:
Brunch: 10am-3:30pm
Snack Menu: 3:30pm-5pm
Dinner: 5pm-10:00pm
About Fairfax
Fairfax is an all-day neighborhood restaurant.
Fairfax is part of the Happy Cooking family of restaurants, started by restauranteur Gabriel Stulman. Joseph Leonard, Jeffrey's Grocery and Jolene are also part of the family.
Reservations: The Basics
WALKING IN
Walk-in's are always welcome! We set aside bar seats and few indoor and sidewalk tables for walk-ins.
If there’s ever a queue, our team will always take a name and cell number, estimate the wait, and keep you up-to-date.
RESERVATIONS
We accept reservations two weeks out to the date for indoor and yurt dining through Resy! Click the RESERVE tab in the menu to check our availability.
CONTACT US
We've gone fully digital! Our phone lines are closed, so the best way to reach us is by emailing hello@happycookingnyc.com. Our office is open Tuesday through Saturday from 11am to 5pm.
Another way to reach us about an existing reservation is by replying to your Resy confirmation texts — that channel hits our dining room team directly.
JUST DRINKS?
All reservations are for dining, not just drinking. We can sometimes accommodate folks for just drinks on a walk-in basis, however priority will be given to those looking to enjoy a full meal.
CANCELATION
We have a 24 hour cancelation policy and no-show fee of $35 per person. WE DO NOT CHARGE CANCELATION FEES IN THE CASE OF INCLEMENT WEATHER, so feel free to cancel on your own through Resy if the weather is discouraging you. This will not trigger an automatic charge.
WHAT WE'RE DOING TO KEEP YOU SAFE
We're operating in accordance with OSHA, CDC and DOH guidance, which means that we've layered many new safety protocols into our already rigorous hygiene and cleanliness procedures.
Only healthy teammates come to work
Our team has been trained how best to stay safe under current conditions
We provide our team with proper PPE
We're staffed appropriate to the size of our space
We frequently clean high-touch surfaces
We deep clean daily
We all wash our hands, all the time
All guest service is as contactless as possible